Old Fashioned Southern Peach Cobbler

Peach cobbler is a traditional Southern dessert that originated in the United States and is commonly associated with soul food cuisine.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Old Fashioned Southern Peach Cobbler

Cooking Method: Baking Cuisine: American, Southern Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Brown sugar
• 1 tablespoon Cornstarch
• 1 cup Hot water

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the peaches, granulated sugar, lemon juice, and cinnamon. Set aside and let it sit for 10 minutes.
3. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
4. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the batter into the greased baking dish and spread it evenly.
7. In a small bowl, mix together the brown sugar and cornstarch. Sprinkle this mixture over the peaches.
8. Pour the hot water over the peaches and batter. Do not stir.
9. Bake for 45-50 minutes or until the top is golden brown and the peach mixture is bubbling.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 61g21%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.