Old-Fashioned Scalloped Corn

Scalloped corn is a classic American dish that originated in the Midwest. It is often served as a side dish during holiday meals and potlucks.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Old-Fashioned Scalloped Corn

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Corn
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the corn, milk, eggs, melted butter, flour, sugar, salt, and black pepper. Mix well.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.