Old Fashioned Raisin Pie

Raisin pie has been a popular dessert in the United States since the colonial era. It is often served during the holiday season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Old Fashioned Raisin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1.5 cup Raisins
• 1 cup Brown sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoon Butter
• 1 large Egg
• 0.5 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a mixing bowl, combine raisins, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
4. Pour the raisin mixture into the pie crust.
5. Dot the top with butter.
6. Cover the pie with the second pie crust or create a lattice pattern.
7. In a small bowl, beat the egg and milk together. Brush the mixture over the top crust.
8. Place the pie on a baking sheet and bake for 40 minutes or until the crust is golden brown.
9. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.