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Old Fashioned Cornbread Dressing

Old Fashioned Cornbread Dressing recipe

Cornbread dressing is a traditional dish in Southern cuisine, often served during Thanksgiving and other holiday meals.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 8
Calories 2000
Best Season Fall
Ingredients
  • 4 cup Cornbread
  • 1 medium Onion
  • 2 stalk Celery
  • 4 tablespoon Butter
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 2 cup Chicken broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 large Egg
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Crumble the cornbread into a large bowl.
  3. In a skillet, sauté the onion and celery in butter until tender.
  4. Add the sautéed vegetables, sage, thyme, chicken broth, salt, and pepper to the cornbread.
  5. Mix well.
  6. Beat the eggs in a separate bowl and then add them to the cornbread mixture.
  7. Stir until everything is well combined.
  8. Transfer the mixture to a greased baking dish.
  9. Bake for 40 minutes or until the top is golden brown.
  10. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/old-fashioned-cornbread-dressing/