Old Fashioned Carrot Pudding

Carrot pudding has been enjoyed as a traditional dessert in many cultures around the world for centuries. It is often associated with holiday celebrations and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Old Fashioned Carrot Pudding

Cooking Method: Baking, Steaming Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 100 gram All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• 100 gram Unsalted butter, melted
• 150 gram Granulated sugar
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 100 gram Raisins
• 50 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease a 9-inch baking dish.
2. In a large bowl, combine the grated carrots, flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix well.
5. Stir in the raisins and chopped walnuts.
6. Pour the mixture into the greased baking dish.
7. Place the baking dish in a larger baking pan filled with hot water to create a water bath.
8. Bake for 60 minutes or until the pudding is set and golden brown on top.
9. Remove from the oven and let it rest for 30 minutes before serving.
10. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.