Old-Fashioned Banana Pudding

Old-Fashioned Banana Pudding is a classic Southern dessert that has been enjoyed for generations. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Old-Fashioned Banana Pudding

Cooking Method: Baking, Stovetop Cuisine: American, Southern Courses: Comfort Food, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Ripe Bananas
• 1 box Vanilla Wafers
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₄ teaspoon Salt
• 3 large Egg Yolks
• 2 ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• optional for garnish Banana Slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the bananas and set aside.
3. Arrange a layer of vanilla wafers in a baking dish.
4. In a saucepan, combine sugar, flour, and salt.
5. In a separate bowl, whisk together egg yolks and milk.
6. Gradually add the milk mixture to the saucepan, stirring constantly.
7. Cook over medium heat until the mixture thickens.
8. Remove from heat and stir in vanilla extract.
9. Layer half of the sliced bananas over the vanilla wafers.
10. Pour half of the pudding mixture over the bananas.
11. Repeat the layers with remaining wafers, bananas, and pudding.
12. Bake for 10 minutes, or until the pudding is set.
13. Remove from the oven and let it cool for 2 hours.
14. Top with whipped cream and garnish with banana slices, if desired.
15. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.