Old Bisquick Streusel Coffee Cake Recipe

Old Bisquick Streusel Coffee Cake Recipe recipe pinit

Coffee cake is not actually made with coffee, but it is called coffee cake because it is traditionally served with coffee.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 8 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the Bisquick mix, granulated sugar, milk, and egg. Mix well until smooth.
  3. Pour the batter into the greased cake pan.
  4. In a separate bowl, mix together the butter, all-purpose flour, brown sugar, cinnamon, and chopped nuts (if using) to make the streusel topping.
  5. Sprinkle the streusel topping evenly over the batter in the cake pan.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the coffee cake cool in the pan for 10 minutes.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 40g14%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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