Oh-So-Good Macaroni and Cheese

Macaroni and cheese is a popular dish in many countries, but it originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Oh-So-Good Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 cup Breadcrumbs

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
5. Season the cheese sauce with salt, black pepper, and paprika.
6. Add the cooked macaroni to the cheese sauce and mix until well combined.
7. Preheat the oven to 350°F (175°C).
8. Transfer the macaroni and cheese mixture to a baking dish.
9. Sprinkle breadcrumbs on top.
10. Bake for 20-25 minutes, or until the top is golden and bubbly.
11. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.