Oatmeal Pudding Cookies
Oatmeal cookies have been enjoyed since the early 1900s and are a popular treat in many households.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Pudding Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the oats, flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the vanilla extract, instant vanilla pudding mix, and egg until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and chopped walnuts.
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Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
