Oatmeal Pie

Oatmeal pie is a popular dessert in Southern cuisine, often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oatmeal Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 1 cup Milk
• 2 large Eggs
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the oats, flour, brown sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Stir in the raisins and chopped nuts.
6. Pour the mixture into a greased pie dish.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.