Oatmeal Cranberry Cookies

Oatmeal cookies are believed to have originated from Scotland in the late 1800s and were brought to the United States by Scottish immigrants.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Cranberry Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 24 Calories: 3336

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 1.5 cup Rolled oats
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, rolled oats, baking soda, and salt.
5. Gradually add the dry mixture to the butter mixture, mixing well after each addition.
6. Fold in the dried cranberries.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 139kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.