Oatmeal Cinnamon Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Cinnamon Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together oats, flour, baking powder, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together brown sugar, milk, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Pat the dough into a 1-inch thick circle and cut into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Allow the scones to cool for 10 minutes.
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In a small bowl, whisk together powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled scones.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
