Oatmeal Chocolate Chip Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 while she was running the Toll House Inn in Massachusetts.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, combine oats, all-purpose flour, baking soda, and salt. Set aside. In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar. Add the egg and vanilla extract to the butter-sugar mixture and mix well. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Fold in the chocolate chips. Drop spoonfuls of cookie dough onto a greased baking sheet. Bake for 10-12 minutes or until golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
