Oatmeal Buttermilk Muffins

Oatmeal Buttermilk Muffins recipe pinit

Oatmeal buttermilk muffins are a delicious and nutritious way to start your day. Oats are rich in fiber, while buttermilk adds a tangy flavor and moist texture to the muffins. They are a popular choice for breakfast or as a snack on the go.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the oats, flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the buttermilk, melted butter, brown sugar, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
  8. Enjoy the oatmeal buttermilk muffins!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 25g9%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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