Oatmeal Buttermilk Muffins
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Oatmeal buttermilk muffins are a delicious and nutritious way to start your day. Oats are rich in fiber, while buttermilk adds a tangy flavor and moist texture to the muffins. They are a popular choice for breakfast or as a snack on the go.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Buttermilk Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, mix together the oats, flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, whisk together the buttermilk, melted butter, brown sugar, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy the oatmeal buttermilk muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.