Oatmeal Banana Bread
Bananas are a great source of potassium and fiber, making this bread a nutritious and delicious option for breakfast or a snack.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Oatmeal Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, mix together the oats, flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mash the bananas and mix in the brown sugar, vegetable oil, egg, vanilla extract, and milk.
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Combine the wet and dry ingredients, and fold in the walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
