Oatmeal and Berry Pancakes

Oatmeal and Berry Pancakes are a delicious and nutritious twist on traditional pancakes, packed with fiber from the oatmeal and antioxidants from the berries.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal and Berry Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oatmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Honey
• 1 cup Mixed berries (blueberries, raspberries, strawberries)

Instructions

1. In a large bowl, mix together the oatmeal, flour, baking powder, salt, and ground cinnamon.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and honey.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the mixed berries.
5. Heat a non-stick pan or griddle over medium heat.
6. Spoon the pancake batter onto the pan, using about 1/4 cup per pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with additional berries and honey, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.