Ny Style Pizza Dough

New York-style pizza is known for its thin and crispy crust, which is achieved by using high-gluten bread flour and a hot oven.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Ny Style Pizza Dough

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 90 min Total Time 1 hr 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Water
• 1 teaspoon Active dry yeast
• 2 tablespoon Olive oil
• 1 teaspoon Salt

Instructions

1. In a large bowl, combine flour and salt.
2. In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture and olive oil to the flour mixture.
4. Stir until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
7. Preheat the oven to 475°F (245°C).
8. Punch down the dough and divide it into 4 equal portions.
9. Roll out each portion into a thin circle.
10. Transfer the dough to a baking sheet or pizza stone.
11. Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown.
12. Enjoy your delicious NY Style Pizza!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.