Nutty Pina Colada Biscotti
Biscotti originated in Italy and were traditionally served with a sweet wine for dipping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Nutty Pina Colada Biscotti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the pina colada mix and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the shredded coconut and chopped macadamia nuts.
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Divide the dough in half and shape each half into a log, approximately 12 inches long and 2 inches wide.
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Place the logs onto a baking sheet lined with parchment paper, leaving space between them.
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Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
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Remove from the oven and let the logs cool for 10 minutes.
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Reduce the oven temperature to 325°F (165°C).
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Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
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Place the slices back onto the baking sheet, cut side down, and bake for an additional 10 minutes.
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Flip the slices over and bake for another 10 minutes, or until they are crisp and golden.
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Remove from the oven and let the biscotti cool completely on a wire rack.
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Enjoy with a cup of coffee or tea!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
