Nutmeg Shortbread

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with leftover bread dough and cooked on a griddle.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Nutmeg Shortbread

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 250 gram All-purpose Flour
• 1 teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, ground nutmeg, and salt to the bowl and mix until well combined.
4. Press the dough into a greased baking dish and smooth the top.
5. Bake for 15-20 minutes, or until the edges are golden brown.
6. Remove from the oven and let cool in the dish for 10 minutes.
7. Cut into squares or wedges while still warm.
8. Allow to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.