Nutella Pinwheels

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Nutella Pinwheels

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 8 tablespoon Nutella
• 1 beaten Egg
• 2 teaspoon Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheets into rectangles.
3. Spread Nutella evenly over each pastry sheet.
4. Starting from one end, roll up the pastry tightly into a log.
5. Cut the log into 1-inch thick slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the slices with beaten egg.
8. Bake for 15 minutes or until golden brown.
9. Allow the pinwheels to cool for 30 minutes.
10. Sprinkle powdered sugar over the pinwheels.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.