Nutella Cookie Bars
Nutella was created during World War II when an Italian pastry maker mixed hazelnuts with cocoa to extend his chocolate supply.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nutella Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Press two-thirds of the dough into the bottom of the prepared baking pan.
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Spread the Nutella evenly over the dough.
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Crumble the remaining dough over the Nutella layer.
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Sprinkle the chocolate chips on top.
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Bake for 25-30 minutes, or until golden brown.
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Allow to cool in the pan for 30 minutes before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
