Nutella Chocolate Pudding

Nutella was created in the 1940s by Pietro Ferrero, an Italian pastry maker, as a way to extend the limited supply of chocolate during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Nutella Chocolate Pudding

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 500 ml Milk
• 30 gram Cornstarch
• 50 gram Sugar
• 1 teaspoon Vanilla extract
• 100 gram Whipped cream
• 20 gram Chocolate shavings

Instructions

1. In a saucepan, heat the milk over medium heat until hot but not boiling.
2. In a separate bowl, whisk together the cornstarch, sugar, and a small amount of the heated milk to create a smooth paste.
3. Gradually pour the cornstarch mixture into the saucepan with the remaining milk, whisking constantly.
4. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Remove the saucepan from the heat and stir in the Nutella and vanilla extract until well combined.
6. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set.
7. Before serving, top each pudding with a dollop of whipped cream and sprinkle with chocolate shavings.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.