Nutella Cheesecake Bites

Nutella was created in the 1940s by Pietro Ferrero, an Italian pastry maker, during World War II when cocoa was scarce. He mixed hazelnuts with cocoa to create a spreadable chocolate paste, which eventually became Nutella.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Nutella Cheesecake Bites

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 250 gram Cream Cheese
• 200 gram Nutella
• 100 gram Icing Sugar
• 1 teaspoon Vanilla Extract
• 200 milliliter Whipping Cream
• 50 gram Chocolate Shavings

Instructions

1. Crush the digestive biscuits and mix with melted butter.
2. Press the mixture into the bottom of a lined baking pan.
3. In a separate bowl, beat the cream cheese, Nutella, icing sugar, and vanilla extract until smooth.
4. In another bowl, whip the whipping cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Pour the mixture over the biscuit base and smooth the top.
7. Sprinkle chocolate shavings on top.
8. Chill in the refrigerator for at least 2 hours.
9. Cut into bite-sized squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.