Nutella Brownies
Nutella was created in the 1940s by Pietro Ferrero during World War II when cocoa was scarce. He mixed hazelnuts with cocoa to create a spreadable chocolate paste, which eventually became Nutella.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nutella Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the Nutella and butter together, stirring until smooth.
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In a separate bowl, whisk together the flour, cocoa powder, and salt.
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In a large mixing bowl, beat the eggs, sugar, and vanilla extract until well combined.
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Gradually add the melted Nutella mixture to the egg mixture, stirring until smooth.
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Fold in the flour mixture until just combined. Stir in the chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
