Nutella Brownies

Nutella Brownies recipe pinit

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce. It was originally sold as a solid block and was later transformed into the creamy spread we know today.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
  2. In a microwave-safe bowl, melt the Nutella and unsalted butter together. Stir until smooth.
  3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
  4. Gradually add the Nutella mixture to the sugar mixture, stirring until well combined.
  5. In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Add this dry mixture to the Nutella mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let it cool in the baking dish for about 10 minutes.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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