Nutella Brownies

Nutella was created in the 1940s by Pietro Ferrero, an Italian pastry maker, who combined hazelnuts and cocoa to create a spreadable chocolate treat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Nutella Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Nutella
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ tablespoon Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the Nutella and butter together. Stir until smooth.
3. In a separate bowl, whisk together the sugar, vanilla extract, and eggs. Add the Nutella mixture and mix well.
4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the Nutella mixture and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.