Nutella Bread Pudding
Bread pudding is a traditional dessert that originated in medieval Europe as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nutella Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Spread Nutella on one side of each bread slice.
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Cut the bread slices into quarters and arrange them in a greased baking dish.
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In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt.
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Pour the mixture over the bread slices, making sure all the bread is soaked.
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Let it rest for 10 minutes to allow the bread to absorb the mixture.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
