Nutella Banana Bread
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Nutella Banana Bread is a delicious twist on traditional banana bread, adding the irresistible flavor of Nutella and the crunch of hazelnuts. It’s a perfect treat for breakfast or as a snack!
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Nutella Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large mixing bowl, mash the ripe bananas until smooth.
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Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour half of the batter into the prepared loaf pan. Spoon Nutella over the batter, then swirl it with a knife.
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Pour the remaining batter over the Nutella layer. Smooth the top with a spatula.
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Sprinkle the chopped hazelnuts on top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 23g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.