Nutella Banana Bread

Nutella Banana Bread recipe pinit

Nutella Banana Bread is a delicious twist on traditional banana bread, adding the irresistible flavor of Nutella and the crunch of hazelnuts. It’s a perfect treat for breakfast or as a snack!

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 55 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 8 Calories: 2320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Pour half of the batter into the prepared loaf pan. Spoon Nutella over the batter, then swirl it with a knife.
  7. Pour the remaining batter over the Nutella layer. Smooth the top with a spatula.
  8. Sprinkle the chopped hazelnuts on top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  11. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 42g15%
Sugars 23g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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