Boston Baked Beans is a traditional New England dish that dates back to the 17th century. It was originally made by Native Americans using a cooking technique called 'bean hole cooking', where beans were slow-cooked in a hole dug in the ground with hot rocks.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.