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Not Your Mama’s Zucchini Bread

Not Your Mama's Zucchini Bread recipe

Zucchini bread became popular in the United States during the 1960s and 1970s as a way to use up excess zucchini from home gardens.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 10
Calories 2500
Best Season Suitable throughout the year
Ingredients
  • 2 cup Zucchini
  • 2 cup All-purpose flour
  • 1 cup Sugar
  • 1/2 cup Vegetable oil
  • 2 unit Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Walnuts (optional)
  • 1/2 cup Raisins (optional)
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Grate the zucchini and squeeze out any excess moisture.
  3. In a large bowl, combine the grated zucchini, flour, sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well.
  4. If desired, fold in walnuts and raisins.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  8. Slice and serve.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/not-your-mamas-zucchini-bread/