Not Your Grandmother’s Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has since become a popular comfort food enjoyed in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Not Your Grandmother’s Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread slices into cubes.
4. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
5. Add the bread cubes and raisins to the milk mixture and stir gently to combine.
6. Pour the mixture into the greased baking dish.
7. Dot the top with small pieces of butter.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm with a dollop of whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 20g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.