Not dry potato burger loaf

The potato burger loaf is a delicious and filling alternative to traditional burgers. It’s a great way to use leftover mashed potatoes and is perfect for a hearty lunch or dinner.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Not dry potato burger loaf

Cooking Method: Baking Cuisine: American Courses: Burger, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Onion
• 100 gram Breadcrumbs
• 1 unit Egg
• 100 gram Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 4 unit Burger buns
• 4 leaf Lettuce
• 1 unit Tomato
• 4 tablespoon Mayonnaise

Instructions

1. Peel and grate the potatoes. Squeeze out the excess moisture.
2. Finely chop the onion and grate the cheddar cheese.
3. In a large bowl, combine the grated potatoes, chopped onion, breadcrumbs, egg, cheddar cheese, salt, and black pepper. Mix well.
4. Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the loaf.
6. Bake in a preheated oven at 180°C (350°F) for 40 minutes or until golden brown.
7. Let the loaf rest for 10 minutes before slicing.
8. Toast the burger buns.
9. Assemble the burger loaf by placing a lettuce leaf and a slice of tomato on the bottom bun. Add a slice of the potato loaf and top with mayonnaise.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.