Nostalgic Baked Pudding, My Mother’s Recipe

Baked pudding is a classic comfort food that has been enjoyed by families for generations. It brings back memories of childhood and the warmth of home.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Nostalgic Baked Pudding, My Mother’s Recipe

Cooking Method: Baking Cuisine: Homestyle, Traditional Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 3 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread slices into cubes.
4. In a saucepan, heat the milk until warm.
5. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract.
6. Slowly pour the warm milk into the egg mixture, whisking continuously.
7. Add the bread cubes and raisins to the mixture, stirring gently to combine.
8. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
9. Pour the mixture into the greased baking dish.
10. Dot the top with small pieces of butter.
11. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
12. Remove from the oven and let it rest for 30 minutes before serving.
13. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.