Norwegian Potato Klub

Norwegian Potato Klub is a traditional Norwegian dish that is often served during festive occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Norwegian Potato Klub

Cooking Method: Baking, Boiling Cuisine: Norwegian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Bacon
• 1 medium-sized Onion
• 150 gram All-purpose flour
• 2 large Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Butter
• 4 tablespoon Sour cream
• 2 tablespoon Chives

Instructions

1. Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a large bowl, combine the grated potatoes, diced bacon, finely chopped onion, flour, eggs, salt, and pepper. Mix well.
3. Heat butter in a large skillet over medium heat. Take a handful of the potato mixture and shape it into a flat patty. Place it in the skillet and cook until golden brown on both sides. Repeat with the remaining potato mixture.
4. Serve the Norwegian Potato Klub with sour cream and sprinkle with chopped chives.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.