Norwegian Cookies

Norwegian Cookies, also known as Krumkake, are traditional Norwegian waffle-like cookies that are often made during Christmas time.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Norwegian Cookies

Cooking Method: Baking Cuisine: Norwegian Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 100 gram Almonds

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Fold in the almonds.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the back of a fork.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Enjoy your delicious Norwegian Cookies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.