Norwegian Almond Bars
Norwegian Almond Bars, also known as ‘Mandelflarn’, are a traditional Norwegian dessert often served during Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Norwegian Almond Bars
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the egg and almond extract, and mix until well combined.
-
Gradually add the flour and mix until a dough forms.
-
Press the dough into the prepared baking dish and sprinkle with sliced almonds.
-
Bake for 25-30 minutes, or until golden brown.
-
Remove from the oven and let cool for 10 minutes.
-
Cut into bars and allow to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
