Noodles in Soup

Noodles in Soup is a popular dish in many Asian countries and is often enjoyed as a comforting and filling meal.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Noodles in Soup

Cooking Method: Boiling Cuisine: Chinese, Japanese Courses: Asian Cuisine, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 4 cup Vegetable broth
• 100 gram Carrots
• 100 gram Cabbage
• 100 gram Mushrooms
• 50 gram Green onions
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pot, bring the vegetable broth to a boil.
3. Add the carrots, cabbage, mushrooms, and green onions to the pot. Cook for 5 minutes or until the vegetables are tender.
4. Stir in the cooked noodles, soy sauce, sesame oil, salt, and pepper. Cook for an additional 2 minutes.
5. Remove from heat and let the soup rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.