Noodle and Apple Kugel
Kugel is a traditional Jewish dish that is commonly served on Jewish holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Noodle and Apple Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the egg noodles according to the package instructions and drain.
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Peel, core, and slice the apples. In a large bowl, whisk together the eggs, sugar, sour cream, melted butter, cinnamon, vanilla extract, and salt.
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Add the cooked noodles, sliced apples, and raisins to the bowl with the egg mixture. Mix well to combine.
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Grease a baking dish with butter and pour the noodle mixture into it.
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Bake for 40 minutes, or until the top is golden brown and the kugel is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
