No-Fuss Cinnamon Cheesecake
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
No-Fuss Cinnamon Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the flour, sour cream, vanilla extract, and ground cinnamon. Mix well.
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Add the eggs one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
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Bake for 50 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
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Serve chilled and sprinkle with additional ground cinnamon if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
