No-Fuss Christmas Bars

No-Fuss Christmas Bars recipe pinit

Christmas bars are a popular holiday treat that can be customized with different flavors of jam or preserves.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3000
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, sugar, and vanilla extract.
  3. Gradually add the flour and salt, mixing until well combined.
  4. Press half of the dough into the bottom of a greased 9x9-inch baking dish.
  5. Spread the jam or preserves evenly over the dough.
  6. Crumble the remaining dough over the top.
  7. Sprinkle the chopped nuts on top.
  8. Bake for 25 minutes, or until golden brown.
  9. Allow to cool for 30 minutes before cutting into bars.
  10. Enjoy your delicious No-Fuss Christmas Bars!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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