No-Fish Fishcakes with Garlic Hasselbacks

No-fish fishcakes are a popular vegetarian alternative to traditional fishcakes. They are made with a combination of grated potatoes, carrots, and other flavorful ingredients to mimic the taste and texture of fish.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

No-Fish Fishcakes with Garlic Hasselbacks

Cooking Method: Baking, Frying Cuisine: British, International Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 100 gram Spring onions
• 20 gram Fresh dill
• 1 teaspoon Lemon zest
• 1 unit Egg
• 50 gram Plain flour
• 100 gram Breadcrumbs
• 2 clove Garlic
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and grate the potatoes and carrots.
3. Finely chop the spring onions, dill, and garlic.
4. In a large bowl, combine the grated potatoes, grated carrots, chopped spring onions, chopped dill, lemon zest, beaten egg, flour, breadcrumbs, salt, and black pepper. Mix well.
5. Shape the mixture into small patties.
6. Heat the olive oil in a frying pan over medium heat. Fry the fishcakes until golden brown on both sides.
7. Transfer the fishcakes to a baking tray and bake in the preheated oven for 15-20 minutes, until cooked through.
8. While the fishcakes are baking, prepare the garlic hasselbacks.
9. Slice the potatoes thinly, leaving the base intact.
10. Place the sliced potatoes on a baking tray and drizzle with olive oil. Sprinkle with salt and minced garlic.
11. Bake in the oven for 20-25 minutes, until golden and crispy.
12. Serve the no-fish fishcakes with the garlic hasselbacks. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 3g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.