No Fail! Easy Shortcake
Shortcake is believed to have originated in the United Kingdom in the 16th century and was traditionally served with strawberries and cream.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
No Fail! Easy Shortcake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Drop spoonfuls of the dough onto a baking sheet.
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Bake for 15-20 minutes or until golden brown.
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While the shortcakes are baking, slice the strawberries.
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Once the shortcakes have cooled, split them in half.
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Fill each shortcake with sliced strawberries and whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
