No-Fail Chocolate Chip Cookies

No-Fail Chocolate Chip Cookies recipe pinit

The invention of chocolate chip cookies is credited to Ruth Graves Wakefield, who added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate bits retained their shape, giving birth to the iconic chocolate chip cookies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 4320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Enjoy your delicious no-fail chocolate chip cookies!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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