No Crust Buttermilk Pie

Buttermilk pie is a classic Southern dessert that dates back to the early 19th century. It gets its name from the use of buttermilk as the main ingredient, which gives the pie a tangy and creamy flavor.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

No Crust Buttermilk Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Buttermilk
• 0.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the buttermilk, flour, sugar, melted butter, eggs, vanilla extract, nutmeg, and salt until well combined.
3. Pour the mixture into a greased 9-inch pie dish.
4. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
5. Remove from the oven and let it rest for 2 hours before serving.
6. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.