No-Bake Salted Chocolate Almond Tart

Tarts have been enjoyed as a dessert since ancient times, with evidence of tart-like pastries dating back to the ancient Egyptians.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

No-Bake Salted Chocolate Almond Tart

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Chocolate cookies
• 150 grams Almonds
• 120 grams Unsalted butter
• 200 grams Dark chocolate
• 200 milliliters Heavy cream
• 1 teaspoon Sea salt

Instructions

1. Crush the chocolate cookies in a food processor until they resemble fine crumbs.
2. In a mixing bowl, combine the cookie crumbs, chopped almonds, and melted unsalted butter. Mix well until the mixture is evenly moistened.
3. Press the mixture into the bottom and up the sides of a tart pan, creating an even crust. Place it in the refrigerator to chill.
4. In a heatproof bowl, melt the dark chocolate over a pan of simmering water. Stir in the heavy cream until smooth and well combined.
5. Pour the chocolate mixture into the chilled crust and spread it evenly.
6. Sprinkle sea salt on top of the chocolate filling.
7. Place the tart in the refrigerator and let it set for at least 3 hours.
8. Once set, remove from the tart pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.