No Bake Nutella Cheesecake

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II, when cocoa was scarce and he needed to create a spread using hazelnuts as a substitute.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

No Bake Nutella Cheesecake

Cooking Method: Refrigeration Cuisine: American, Italian Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 100 gram Icing Sugar
• 1 teaspoon Vanilla Extract
• 200 gram Nutella
• 250 ml Whipping Cream
• 50 gram Chopped Hazelnuts

Instructions

1. Crush the digestive biscuits and mix with melted butter.
2. Press the mixture into the base of a springform pan and refrigerate for 30 minutes.
3. In a mixing bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
4. Add Nutella to the cream cheese mixture and mix well.
5. In a separate bowl, whip the whipping cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Pour the mixture onto the biscuit base and smooth the top.
8. Sprinkle chopped hazelnuts on top.
9. Refrigerate for at least 4 hours or overnight.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 47g16%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.