‘NILLA Yogurt Freeze
Nilla Wafers were first introduced in the United States in 1967 by the Nabisco company.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
‘NILLA Yogurt Freeze
Ingredients
Instructions
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In a bowl, mix the vanilla yogurt, honey, and vanilla extract.
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Crush the Nilla Wafers into small pieces.
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In a freezer-safe container, layer the yogurt mixture and crushed Nilla Wafers.
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Cover the container and freeze for at least 4 hours or until firm.
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Serve the 'NILLA Yogurt Freeze chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
