Nif’s Eggnog Banana Bread

Nif's Eggnog Banana Bread recipe pinit

Eggnog Banana Bread is a festive twist on classic banana bread, adding the rich and creamy flavors of eggnog to the moist and flavorful bread. It’s a perfect treat for the holiday season!

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 12 Calories: 3000
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork. Add the eggnog, melted butter, granulated sugar, eggs, and vanilla extract. Stir until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and ground cinnamon.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  8. Once cooled, slice and serve. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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