New Zealand’s Maple and Orange Crepes

Crepes are a popular breakfast dish in New Zealand and are often served with a variety of toppings, including maple syrup and orange zest.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

New Zealand’s Maple and Orange Crepes

Cooking Method: Frying Cuisine: New Zealand Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 4 tablespoon Maple syrup
• 1 teaspoon Orange zest
• 2 tablespoon Butter
• 1 Orange segments
• 4 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, whisk together flour, milk, eggs, 2 tablespoons of maple syrup, and orange zest.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
4. Cook for about 2 minutes until the edges start to brown, then flip and cook for another minute.
5. Repeat with the remaining batter.
6. Serve the crepes with orange segments, drizzle with maple syrup, and sprinkle with powdered sugar.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.