New York style pizza dough
New York style pizza is known for its thin and crispy crust, which is achieved by using high-gluten flour and a hot oven.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
New York style pizza dough
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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Gradually add water and olive oil to the dry ingredients.
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Mix until a dough forms, then knead for about 5 minutes until smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 90 minutes.
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Preheat the oven to 475°F (245°C).
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Divide the dough into 4 equal portions and shape each into a ball.
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On a floured surface, roll out each ball into a 12-inch (30 cm) circle.
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Transfer the dough to a baking sheet or pizza stone.
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Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown.
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Enjoy your homemade New York style pizza!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
